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Brush bread with olive oil and toast in skillet. Set aside.
In the same skillet, brown garlic in olive oil.
Add cubed tomato and pumpkin, basil and chicken bouillon concentrate.
Cook 10-12 minutes.
Add Parmesan, salt and cayenne pepper.
Mix thoroughly, remove from heat and adjust seasoning.
Spread on toasted bread and serve hot as first course.
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