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Prune-Apricot Sauce for
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-pruneaux-abricots-1713.jpg
PT15M
PT15M
PT30M
In a saucepan, brown pearl onions in butter. Add remaining ingredients.Bring to a boil, lower heat and cook covered for ten minutes.Sauce can be thickened with a little cornstarch.
250
Metro
0
0
0
0
12 prunes and a few dried apricots, chopped
1 cup (250 mL) chicken bouillon
10 pearl onions
lemon or orange zest to taste
Salt and pepper to taste
Prune-Apricot Sauce for
-
![]()
Nut and peanut-free -
![]()
Lactose-free
250
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
12
prunes and a few dried apricots, chopped
-
1 cup
(250 mL)chicken bouillon
-
10
pearl onions
-
lemon or orange zest to taste
-
Salt and pepper to taste
Preparation
In a saucepan, brown pearl onions in butter. Add remaining ingredients.
Bring to a boil, lower heat and cook covered for ten minutes.
Sauce can be thickened with a little cornstarch.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
