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Provençale Leek Pasta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pates-provençales-poireaux-2277.jpg
PT30M
PT15M
PT45M
Cook pasta and drain.Brown chicken in olive oil for 5 minutes.Season. Add garlic at the minute of cooking. Keep aside.Brown leeks, black olives and tomatoes 4 minutes.Add pesto, heat.Add chicken and pasta.Garnish with goat cheese. Serve.
6
Les Cultures de Chez Nous
0
0
0
0
Sufficient quantity spaghettini pasta
3 chicken breast, lime zest
2 Tbsp. (30 mL) olive oil
Salt and pepper to taste
7-8 cloves of garlic, chopped
2 packages of sliced leeks
1/2 can sliced black olives
1/2 cup (125 mL) sun-dried Tomato
1 package of pesto
goat cheese, crumbled to taste
Provençale Leek Pasta
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
Sufficient quantity spaghettini pasta
-
3
chicken breast, lime zest
-
2 Tbsp.
(30 mL)olive oil
-
Salt and pepper to taste
-
7-8
cloves of garlic, chopped
-
2
packages of sliced leeks
-
1/2 can
sliced black olives
-
1/2 cup
(125 mL)sun-dried Tomato
-
1
package of pesto
-
goat cheese, crumbled to taste
Preparation
Cook pasta and drain.
Brown chicken in olive oil for 5 minutes.
Season. Add garlic at the minute of cooking. Keep aside.
Brown leeks, black olives and tomatoes 4 minutes.
Add pesto, heat.
Add chicken and pasta.
Garnish with goat cheese. Serve.
Source :
Les Cultures de Chez Nous
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