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Provençal Pistou Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-pistou-provencale-6104.jpg
PT40M
PT35M
PT1H15M
Cut all vegetables into small dice.In a stockpot over medium heat, bring water and broth to a boil. Add salt, if required. Add vegetables in order of cooking time: carrots, celery, onion, leek, green beans, potatoes and tomatoes. After 20 minutes, add zucchini, white beans and pasta, and continue cooking for another 10 minutes.Add pesto or homemade pistou to piping hot soup and serve immediately. Adjust seasoning and pepper generously. Garnish with Parmesan.Homemade PistouIn a food processor, process garlic, basil and olive oil until smooth.
8
Metro
1
1
1
1
4 carrot, peeled
2 celery, peeled
1 onion
1 leek
2 cups (500 mL) green beans
4 potato, peeled
2x28 oz (2x796 mL) diced tomatoes
8 cups (2 L) water
8 cups (2 L) chicken or vegetable broth
3 zucchini, peeled
540 mL can white beans, drained
sufficient quantity, conchigliette pasta (small shells)
250 mL basil pesto or homemade pistou
7 Tbsp. (105 mL) freshly grated Parmesan
Salt and pepper to taste
homemade pistou
1 head garlic
1 bunch basil
7 Tbsp. (105 mL) extra virgin olive oil
Provençal Pistou Soup
8
servings
0:40
Preparation
0:35
COOKING
1:15
TOTAL TIME
Ingredients
-
4
carrot, peeled
-
2
celery, peeled
-
1
onion
-
1
leek
-
2 cups
(500 mL)green beans
-
4
potato, peeled
-
2x28 oz
(2x796 mL)diced tomatoes
-
8 cups
(2 L)water
-
8 cups
(2 L)chicken or vegetable broth
-
3
zucchini, peeled
-
540 mL
can white beans, drained
-
sufficient quantity, conchigliette pasta (small shells)
-
250 mL
basil pesto or homemade pistou
-
7 Tbsp.
(105 mL)freshly grated Parmesan
-
Salt and pepper to taste
-
homemade pistou
-
1
head garlic
-
1
bunch basil
-
7 Tbsp.
(105 mL)extra virgin olive oil
Preparation
Cut all vegetables into small dice.
In a stockpot over medium heat, bring water and broth to a boil. Add salt, if required. Add vegetables in order of cooking time: carrots, celery, onion, leek, green beans, potatoes and tomatoes. After 20 minutes, add zucchini, white beans and pasta, and continue cooking for another 10 minutes.
Add pesto or homemade pistou to piping hot soup and serve immediately. Adjust seasoning and pepper generously. Garnish with Parmesan.
Homemade Pistou
In a food processor, process garlic, basil and olive oil until smooth.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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