Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Professor Apple's Muffins https://www.metro.ca/userfiles/image/recipes/muffins-pommes-2915.jpg PT08M PT25M PT33M
Preheat the oven to 375°F/190°C.In a bowl, mix the flours, baking powder, baking soda, cinnamon and salt. Sift.Add the oatmeal and set aside.In another bowl, mix the apples, currants, honey, egg, milk and butter.Incorporate gradually into the flour mixture. Mix well.Divide the preparation into 12 muffin cups.Bake 25 min., or until a toothpick inserted in the middle of a muffin comes out clean.
12
3 4 5 1
1 cup (250 mL) all purpose flour 1 cup (250 mL) whole wheat flour 1 Tbsp. (15 mL) baking powder 1 tsp. (5 mL) baking soda 1 tsp. (5 mL) ground cinnamon 1 pinch Salt 1/2 cup (125 mL) oatmeal 1 1/2 cups (375 mL) red apples with peel, grated 1/2 cup (125 mL) currants 1/4 cup (60 mL) honey 1 eggs, beaten 1 cup (250 mL) milk 3 Tbsp. (45 mL) butter, melted
Professor Apple's Muffins

Professor Apple's Muffins

Rate this recipe
4 Votes
12
muffins
0:08
Preparation
0:25
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    all purpose flour
  • 1 cup
    (250 mL)
    whole wheat flour
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    baking soda
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    oatmeal
  • 1 1/2 cups
    (375 mL)
    red apples with peel, grated
  • 1/2 cup
    (125 mL)
    currants
  • 1/4 cup
    (60 mL)
    honey
  • 1
    eggs, beaten
  • 1 cup
    (250 mL)
    milk
  • 3 Tbsp.
    (45 mL)
    butter, melted
Imprimer ma sélection

Preparation

Preheat the oven to 375°F/190°C.

In a bowl, mix the flours, baking powder, baking soda, cinnamon and salt. Sift.

Add the oatmeal and set aside.

In another bowl, mix the apples, currants, honey, egg, milk and butter.

Incorporate gradually into the flour mixture. Mix well.

Divide the preparation into 12 muffin cups.

Bake 25 min., or until a toothpick inserted in the middle of a muffin comes out clean.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.