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Potato Soup
2016-03-09
https://www.metro.ca/userfiles/image/recipes/soupe-pommes-de-terre-10424.jpg
PT10M
PT25M
PT35M
In saucepan, heat butter over medium heat; cook onions and celery until tender.Add broth, potatoes and pepper; bring to boil.Cover and cook over low heat for 15 minutes or until potatoes are tender.Place half of the potato mixture and half of the milk into blender or food processor; cover and blend until smooth.Repeat with remaining potato mixture and milk; return to saucepan.Cook over low heat until heated through.
6
Campbell
3
2
4
3
2 Tbsp. (30 mL) butter
4 green onion, sliced
1 celery stalk, sliced
2 1/4 cups (560 mL) vegetable broth Campbell ready to use
3 medium potato, cut in ¼” (0.5 cm) slices
pinch of black pepper
1 1/2 cup (375 mL) milk
Potato Soup
6
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
4
green onion, sliced
-
1
celery stalk, sliced
-
2 1/4 cups
(560 mL)vegetable broth Campbell ready to use
-
3
medium potato, cut in ¼” (0.5 cm) slices
-
pinch of black pepper
-
1 1/2 cup
(375 mL)milk
Preparation
In saucepan, heat butter over medium heat; cook onions and celery until tender.
Add broth, potatoes and pepper; bring to boil.
Cover and cook over low heat for 15 minutes or until potatoes are tender.
Place half of the potato mixture and half of the milk into blender or food processor; cover and blend until smooth.
Repeat with remaining potato mixture and milk; return to saucepan.
Cook over low heat until heated through.
Source :
Campbell
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
