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Potato and Sea Food Chowder
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chaudree-pommes-terre-fruits-mer-6796.jpg
PT30M
PT30M
PT1H00M
Melt butter and add flour. Mix well and slowly add fish stock, mixing regularly to prevent clumping. Bring to a boil. Season to taste with salt and pepper. Let simmer for 5 minutes and set aside.Peel potatoes and cut into to 2 cm (approx. 1 inch) cubes. Boil in salted water until tender. Drain and set aside.Melt butter and fry, but don't brown, onion and celery for 4 to 5 minutes. Add lobster meat, shrimp, and salmon cut into 2 cm (approx 1 in.) pieces. Cook for 3 minutes.Add potatoes and seafood to stock mixture, add then add cream. Check seasoning. Serve sprinkled with chives in soup bowls.
8
Féd. producteurs de pommes de terre du Québec
2
4
5
1
8 tsp. (40 mL) butter
1/4 cup (60 mL) all-purpose flour
4 cups (1 L) fish stock
Salt and pepper to taste
6 medium potato
2 Tbsp. (30 mL) butter
3/4 cup (190 mL) chopped onion
1 cup (200 mL) chopped celery
3/4 lb (340 g) lobster meat
1/4 lb (115 g) shrimp
1/4 lb (115 g) salmon filet
1/2 cup (125 mL) 35% cooking cream
12 sprigs of chive
Potato and Sea Food Chowder
8
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
8 tsp.
(40 mL)butter
-
1/4 cup
(60 mL)all-purpose flour
-
4 cups
(1 L)fish stock
-
Salt and pepper to taste
-
6
medium potato
-
2 Tbsp.
(30 mL)butter
-
3/4 cup
(190 mL)chopped onion
-
1 cup
(200 mL)chopped celery
-
3/4 lb
(340 g)lobster meat
-
1/4 lb
(115 g)shrimp
-
1/4 lb
(115 g)salmon filet
-
1/2 cup
(125 mL)35% cooking cream
-
12
sprigs of chive
Preparation
Melt butter and add flour. Mix well and slowly add fish stock, mixing regularly to prevent clumping. Bring to a boil. Season to taste with salt and pepper. Let simmer for 5 minutes and set aside.
Peel potatoes and cut into to 2 cm (approx. 1 inch) cubes. Boil in salted water until tender. Drain and set aside.
Melt butter and fry, but don't brown, onion and celery for 4 to 5 minutes. Add lobster meat, shrimp, and salmon cut into 2 cm (approx 1 in.) pieces. Cook for 3 minutes.
Add potatoes and seafood to stock mixture, add then add cream. Check seasoning. Serve sprinkled with chives in soup bowls.
Source :
Féd. producteurs de pommes de terre du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
