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Potato and Pumpkin Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gratin-pommes-terre-citrouille-5010.jpg
PT30M
PT1H00M
PT1H40M
Preheat oven to 180°C (350°F).Lightly butter a 10 x 9 in. (25 x 23 cm) gratin dish.Cover the bottom with a layer of potatoes, season with salt, pepper and herbs, then top with a layer of pumpkin.Continue the layers, finishing with pumpkin.Mix the garlic with the cream and pour over the top.Cover evenly with grated cheese and sprinkle with nutmeg.Cover the dish with buttered foil and bake for 45 minutes or until a knife inserted in the centre comes out clean.Remove the foil and increase the oven temperature to 375ºF (190ºC).Cook for a further 15 minutes, until there is a good brown crust on top.Leave to rest for at least 10 minutes before serving.
4
Metro
4
5
5
4
butter as needed
1 lb (450 g) potato, thinly sliced
Salt and pepper to taste
3-5 sprigs of thyme, leaves only, finely chopped
700 g pumpkin or squash, thinly sliced
1 garlic clove, minced
2 cups (500 mL) thick (double/heavy) cream
1 cup (250 mL) gruyère cheese, grated
pinch of ground nutmeg
Potato and Pumpkin Gratin
-
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Gluten-free
4
servings
0:30
Preparation
1:00
COOKING
1:40
TOTAL TIME
Ingredients
-
butter as needed
-
1 lb
(450 g)potato, thinly sliced
-
Salt and pepper to taste
-
3-5
sprigs of thyme, leaves only, finely chopped
-
700 g
pumpkin or squash, thinly sliced
-
1
garlic clove, minced
-
2 cups
(500 mL)thick (double/heavy) cream
-
1 cup
(250 mL)gruyère cheese, grated
-
pinch of ground nutmeg
Preparation
Preheat oven to 180°C (350°F).
Lightly butter a 10 x 9 in. (25 x 23 cm) gratin dish.
Cover the bottom with a layer of potatoes, season with salt, pepper and herbs, then top with a layer of pumpkin.
Continue the layers, finishing with pumpkin.
Mix the garlic with the cream and pour over the top.
Cover evenly with grated cheese and sprinkle with nutmeg.
Cover the dish with buttered foil and bake for 45 minutes or until a knife inserted in the centre comes out clean.
Remove the foil and increase the oven temperature to 375ºF (190ºC).
Cook for a further 15 minutes, until there is a good brown crust on top.
Leave to rest for at least 10 minutes before serving.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
