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Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filet-porc-marine-erable-dijonnaise-1602.jpg
PT15M
PT30M
PT1H45M
Mix the mustard and maple syrup.Marinate pork in the refrigerator for 1 or 2 hours.Remove the pork from the marinade and sear in a skillet, in a small amount of oil.Bake at 350°F (180°C)until done. Set aside.Sauté the shallots in a small amount of oil.Add the garlic and the white wine. Reduce by half.Add the beef broth and half the marinade.Simmer at least 15 minutes.Adjust the seasoning.Cut the tenderloins into 8 slices, and serve immediately.
4
Chef José Trottier
3
32
5
1
1/2 cup (125 mL) dijon mustard
1/2 cup (125 mL) Maple syrup
2 pork tenderloins
2 Tbsp. (30 mL) shallots
1 clove garlic
1/4 cup (60 mL) extra virgin olive oil
1/4 cup (60 mL) white wine
3/4 cup (190 mL) beef broth
to taste salt and ground white pepper
Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)dijon mustard
-
1/2 cup
(125 mL)Maple syrup
-
2
pork tenderloins
-
2 Tbsp.
(30 mL)shallots
-
1
clove garlic
-
1/4 cup
(60 mL)extra virgin olive oil
-
1/4 cup
(60 mL)white wine
-
3/4 cup
(190 mL)beef broth
-
to taste salt and ground white pepper
Preparation
Mix the mustard and maple syrup.
Marinate pork in the refrigerator for 1 or 2 hours.
Remove the pork from the marinade and sear in a skillet, in a small amount of oil.
Bake at 350°F (180°C)until done. Set aside.
Sauté the shallots in a small amount of oil.
Add the garlic and the white wine. Reduce by half.
Add the beef broth and half the marinade.
Simmer at least 15 minutes.
Adjust the seasoning.
Cut the tenderloins into 8 slices, and serve immediately.
Source :
Chef José Trottier
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
