Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Souvlaki with Tzatziki and Greek Salad
2018-08-02
https://www.metro.ca/userfiles/image/recipes/souvlaki-porc-tzatziki-salade-grecque-10898.jpg
PT30M
PT20M
PT50M
Prepare ingrédients.Chop the garlic and add ½ to a medium-sized bowl with the juice of 1/2 the lemon, oregano, some salt, pepper and 1/2 of the olive oil.Add pork to mixture, mix well and marinate.Rinse rice 2 to 3 times in cold water, drain.Bring salted water for rice and rice to a boil in a pot, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed.Remove from heat and set aside.Soak the wooden skewers in water for 2-3 minutes (this will prevent them from burning during cooking).Prepare the tzatziki.Put the yogurt and the remaining garlic in a small bowl.Finely chop mint and 1/3 of the cucumber, add to the bowl and mix well.Thread pork cubes and cook in an oiled pan (or BBQ) over medium heat for 15 minutes turning them halfway through cooking.Prepare the Greek salad.Slice the rest of the cucumber.Cut the tomato into large pièces.Cut olives in half.Finely slice the onion.Cut the feta cheese into cubes.Mix prepared ingredients in a bowl with the olives and rest of the olive oil, salt and pepper.Serve the pork souvlaki with the Greek salad and the tzatziki sauce.
2
5
1
5
5
3 wooden skewers
340 g pork cubes
1 1/2 cup (375 mL) water for rice
2 garlic cloves
2 mini cucumbers
1/4 red onion
25 g kalamata olives, pitted
3/4 cup (180 mL) basmati rice
1 tomato
2 Tbsp. (30 mL) olive oil
1 lemon
1 Tbsp. (15 mL) dried oregano
2 Tbsp. (30 mL) feta
1/3 cup (80 mL) yoghurt
4 g mint
Pork Souvlaki with Tzatziki and Greek Salad
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
3
wooden skewers
-
340 g
pork cubes
-
1 1/2 cup
(375 mL)water for rice
-
2
garlic cloves
-
2
mini cucumbers
-
1/4
red onion
-
25 g
kalamata olives, pitted
-
3/4 cup
(180 mL)basmati rice
-
1
tomato
-
2 Tbsp.
(30 mL)olive oil
-
1
lemon
-
1 Tbsp.
(15 mL)dried oregano
-
2 Tbsp.
(30 mL)feta
-
1/3 cup
(80 mL)yoghurt
-
4 g
mint
Preparation
Prepare ingrédients.
Chop the garlic and add ½ to a medium-sized bowl with the juice of 1/2 the lemon, oregano, some salt, pepper and 1/2 of the olive oil.
Add pork to mixture, mix well and marinate.
Rinse rice 2 to 3 times in cold water, drain.
Bring salted water for rice and rice to a boil in a pot, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed.
Remove from heat and set aside.
Soak the wooden skewers in water for 2-3 minutes (this will prevent them from burning during cooking).
Prepare the tzatziki.
Put the yogurt and the remaining garlic in a small bowl.
Finely chop mint and 1/3 of the cucumber, add to the bowl and mix well.
Thread pork cubes and cook in an oiled pan (or BBQ) over medium heat for 15 minutes turning them halfway through cooking.
Prepare the Greek salad.
Slice the rest of the cucumber.
Cut the tomato into large pièces.
Cut olives in half.
Finely slice the onion.
Cut the feta cheese into cubes.
Mix prepared ingredients in a bowl with the olives and rest of the olive oil, salt and pepper.
Serve the pork souvlaki with the Greek salad and the tzatziki sauce.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
