Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pork in beer https://www.metro.ca/userfiles/image/recipes/porc-biere-7153.jpg PT10M PT04M PT14M
In a dry non-stick skillet over medium heat, cook bacon. Add ½ the bottle of beer plus the brown sugar and reduce.Add pork, ¼ of the bottle of beer plus the cream and cook 3 – 4 minutes per side.
4
5 1 5 5
1 pkg. pork loin chops duBreton 3/4 cup (180 mL) duBreton bacon cut up 3/4 bottle beer Molson's Miller Genuine Draft 1 Tbsp. (15 ml) brown sugar 3/4 cup (180 mL) Natrel cooking cream 15%
Pork in beer

Pork in beer

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pkg. pork loin chops duBreton
  • 3/4 cup
    (180 mL)
    duBreton bacon cut up
  • 3/4
    bottle beer Molson's Miller Genuine Draft
  • 1 Tbsp.
    (15 ml)
    brown sugar
  • 3/4 cup
    (180 mL)
    Natrel cooking cream 15%
Imprimer ma sélection

Preparation

In a dry non-stick skillet over medium heat, cook bacon. Add ½ the bottle of beer plus the brown sugar and reduce.

Add pork, ¼ of the bottle of beer plus the cream and cook 3 – 4 minutes per side.

Source : duBreton

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.