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Pork And Milk-Fed Veal Mignons with Tomato and Goat-Cheese Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mignons-porc-veau-lait-6277.jpg
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Preheat the barbecue to high.In a food processor, mix together the sun-dried tomatoes, garlic, olives and parsley. Add the olive oil in a steady stream and process for 3 to 4 minutes.Pour into a bowl, add the goat cheese and set aside. Season the mignons and sear them on the barbecue for 2 minutes on each side. Turn off one burner and move the mignons over to indirect heat.Spoon about 45 mL (3 tbsp) of the pesto onto each mignon and cook, covered, for 7 to 10 minutes, depending on desired doneness.
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Metro
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8 milk-fed veal mignons
8 pork mignons
Pork And Milk-Fed Veal Mignons with Tomato and Goat-Cheese Pesto
-
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Gluten-free
4
servings
0:15
Preparation
0:14
COOKING
0:29
TOTAL TIME
Ingredients
-
8
milk-fed veal mignons
-
8
pork mignons
-
pesto
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1 cup
(250 mL)sun-dried Tomato
-
1
clove garlic
-
8
olive, pitted
-
10
sprigs of italian parsley
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2/5 cup
(100 mL)extra-virgin olive oil
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3 1/2 oz
(100 g)fresh goat cheese, crumbled
-
fleur de sel and freshly ground pepper to taste
Preparation
Preheat the barbecue to high.
In a food processor, mix together the sun-dried tomatoes, garlic, olives and parsley. Add the olive oil in a steady stream and process for 3 to 4 minutes.
Pour into a bowl, add the goat cheese and set aside. Season the mignons and sear them on the barbecue for 2 minutes on each side. Turn off one burner and move the mignons over to indirect heat.
Spoon about 45 mL (3 tbsp) of the pesto onto each mignon and cook, covered, for 7 to 10 minutes, depending on desired doneness.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
