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Polenta Ratatouille Mille Feuille
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mille-feuille-polenta-ratatouille-2020.jpg
PT30M
PT15M
PT45M
Preheat oven to broil.In a pot, cook onion and garlic in oil.Add eggplant, zucchini, green pepper, tomatoes and tomato paste. Simmer covered about 10 minutes. Remove from heat and add seasonings.In a skillet, melt butter with oil. Brown polenta slices 1-2 minutes per side.Put 4 slices of polenta in a baking dish, spread with half of ratatouille, add some cheese, top with remaining slices of polenta, ratatouille and finish with cheese.Broil until cheese melts and begins to colour.
4
Metro
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0
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1/2 onion, diced
1 garlic clove, chopped
2 Tbsp. (30 mL) extra virgin olive oil
1 cup (250 mL) eggplant, diced
1/2 zucchini, diced
1/2 green pepper diced
2 plum tomatoes peeled, seeded and diced
2 tsp. (10 mL) tomato paste
8 slices of polenta, cut 1/2 in. (1 cm) thick
1 Tbsp. (15 mL) chopped thyme
1 Tbsp. (15 mL) chopped basil
1 Tbsp. (15 mL) chopped fresh parsley
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) extra virgin olive oil
1/3 cup (80 mL) grated swiss cheese
Polenta Ratatouille Mille Feuille
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
1/2
onion, diced
-
1
garlic clove, chopped
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1 cup
(250 mL)eggplant, diced
-
1/2
zucchini, diced
-
1/2
green pepper diced
-
2
plum tomatoes peeled, seeded and diced
-
2 tsp.
(10 mL)tomato paste
-
8
slices of polenta, cut 1/2 in. (1 cm) thick
-
1 Tbsp.
(15 mL)chopped thyme
-
1 Tbsp.
(15 mL)chopped basil
-
1 Tbsp.
(15 mL)chopped fresh parsley
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1/3 cup
(80 mL)grated swiss cheese
Preparation
Preheat oven to broil.
In a pot, cook onion and garlic in oil.
Add eggplant, zucchini, green pepper, tomatoes and tomato paste. Simmer covered about 10 minutes. Remove from heat and add seasonings.
In a skillet, melt butter with oil. Brown polenta slices 1-2 minutes per side.
Put 4 slices of polenta in a baking dish, spread with half of ratatouille, add some cheese, top with remaining slices of polenta, ratatouille and finish with cheese.
Broil until cheese melts and begins to colour.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
