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Pogo Nachos
2023-01-13
https://www.metro.ca/userfiles/image/recipes/pogo-nachos-12044.jpg
PT20M
PT05M
PT25M
Preheat oven to 400°F (200°C). Prepare Pogo® Originals according to package directions. Let cool slightly; remove sticks. Slice each Pogo® in half.Layer Pogos, Monterey Jack cheese, beans and pickled jalapeños on parchment paper-lined baking sheet. Bake for 6 to 8 minutes or until cheese is melted.Serve with salsa, guacamole and sour cream.Tips:
For a less-spicy option, substitute diced red bell peppers for jalapeño peppers.Source : Conagra Brand Canada
4
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0
0
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8 Pogo® Originals frozen original cooked weiners on a stick
1 cup (250 mL) shredded Monterey Jack cheese
1/2 cup (125 mL) canned black beans, drained and rinsed
1/4 cup (60 mL) pickled jalapeño peppers
1/2 cup (125 mL) tomato salsa
1/2 cup (125 mL) guacamole
1/2 cup (125 mL) sour cream
Pogo Nachos
4
Entrées
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
8 Pogo® Originals frozen original cooked weiners on a stick
-
1 cup
(250 mL)shredded Monterey Jack cheese
-
1/2 cup
(125 mL)canned black beans, drained and rinsed
-
1/4 cup
(60 mL)pickled jalapeño peppers
-
1/2 cup
(125 mL)tomato salsa
-
1/2 cup
(125 mL)guacamole
-
1/2 cup
(125 mL)sour cream
Preparation
Preheat oven to 400°F (200°C). Prepare Pogo® Originals according to package directions. Let cool slightly; remove sticks. Slice each Pogo® in half.
Layer Pogos, Monterey Jack cheese, beans and pickled jalapeños on parchment paper-lined baking sheet. Bake for 6 to 8 minutes or until cheese is melted.
Serve with salsa, guacamole and sour cream.
Tips: For a less-spicy option, substitute diced red bell peppers for jalapeño peppers.
Source : Conagra Brand Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
