Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Plum-Praline Semifreddo
2013-08-06
https://www.metro.ca/userfiles/image/recipes/semifreddo-praline-prunes-5928.jpg
PT30M
PT00M
PT10H30M
Line the bottom and sides of a 9 x 5-inch (22.5 x12.5 cm) loaf pan with 2 layers of plastic wrap, extending the wrap over the edges of the pan.Stir together graham cracker crumbs and butter in a medium bowl; press firmly into lined pan and sprinkle with glazed pecans.Place in freezer until ready to fill. Beat 1/2 cup (125 mL) sugar and eggs together in a medium bowl for 5 minutes or until doubled in volume.Place the bowl over a pan of simmering water so that it fits tightly. Continue beating for 5 minutes more or until mixture has reached 140°F (60°C.)Place the bowl in refrigerator for 20 minutes. In a separate bowl, beat cream until stiff peaks form, then fold into egg mixture. Stir together plums and 1 1/2 Tbsp. (22 mL) sugar and lightly fold into cream mixture.Pour into prepared pan and freeze overnight. To serve, pull up sides of plastic to remove from pan. Cut into slices with a sharp knife.
8
California Pêches – Prunes - Nectarines
0
0
0
0
1 cup (250 mL) Graham cracker crumbs
3 Tbsp. (45 mL) butter, melted
2/3 cup (170 mL) chopped glazed pecans
1/2 cup (125 mL) sugar
2 egg
1 cup (250 mL) heavy cream
1 to 2 cups (250 to 500 mL) very soft California plum, peeled, pitted, mashed, drained and coarsely chopped
1/2 Tbsp. (125 mL) sugar
Plum-Praline Semifreddo
8
servings
0:30
Preparation
0:00
COOKING
10:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)Graham cracker crumbs
-
3 Tbsp.
(45 mL)butter, melted
-
2/3 cup
(170 mL)chopped glazed pecans
-
1/2 cup
(125 mL)sugar
-
2
egg
-
1 cup
(250 mL)heavy cream
-
1 to 2 cups
(250 to 500 mL)very soft California plum, peeled, pitted, mashed, drained and coarsely chopped
-
1/2 Tbsp.
(125 mL)sugar
Preparation
Line the bottom and sides of a 9 x 5-inch (22.5 x12.5 cm) loaf pan with 2 layers of plastic wrap, extending the wrap over the edges of the pan.
Stir together graham cracker crumbs and butter in a medium bowl; press firmly into lined pan and sprinkle with glazed pecans.
Place in freezer until ready to fill. Beat 1/2 cup (125 mL) sugar and eggs together in a medium bowl for 5 minutes or until doubled in volume.
Place the bowl over a pan of simmering water so that it fits tightly. Continue beating for 5 minutes more or until mixture has reached 140°F (60°C.)
Place the bowl in refrigerator for 20 minutes. In a separate bowl, beat cream until stiff peaks form, then fold into egg mixture. Stir together plums and 1 1/2 Tbsp. (22 mL) sugar and lightly fold into cream mixture.
Pour into prepared pan and freeze overnight. To serve, pull up sides of plastic to remove from pan. Cut into slices with a sharp knife.
Source :
California Pêches – Prunes - Nectarines
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
