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Piri-Piri Cauliflower Papillote
2024-06-14
https://www.metro.ca/userfiles/image/recipes/chou-fleur-piri-piri-papillote-12310.jpg
PT20M
PT50M
PT1H10M
Mix all ingredients (except the cauliflower and fresh herbs) together in a blender until you obtain a smooth, relatively elastic paste. Pour this marinade into a large bowl.Clean the cauliflower and remove its leaves, keeping the cauliflower whole. Place the cauliflower in the bowl containing the marinade and coat it well.Wrap the cauliflower in a sheet of aluminum foil large enough to seal in the cauliflower hermetically. Place your papillote on a small pizza pan and bake it in the oven at 375 °F (190 °C) for at least 45 minutes.Once the cauliflower is tender enough for a knife to slide into it with minimal resistance, open the aluminum foil completely, baste the cauliflower with the marinade and broil it in the oven for 5–10 minutes or until nicely roasted, the marinade close to burnt.Plate on a dish and serve this savoury side at the centre of the table.Top with fresh herbs, to taste.Source: Martin Juneau
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100 mL canola oil
30 mL blonde beer
30 mL white wine
30 mL Valentina hot sauce
20 mL Lemon juice
20 mL orange juice
20 mL paprika
5 mL hot pepper flakes
20 mL garlic powder
1 medium-sized Cauliflower
fresh herbs, to taste
Salt, to taste
Piri-Piri Cauliflower Papillote
4
Accompaniment - Main Course
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME
Ingredients
-
100 mL
canola oil
-
30 mL
blonde beer
-
30 mL
white wine
-
30 mL
Valentina hot sauce
-
20 mL
Lemon juice
-
20 mL
orange juice
-
20 mL
paprika
-
5 mL
hot pepper flakes
-
20 mL
garlic powder
-
1
medium-sized Cauliflower
-
fresh herbs, to taste
-
Salt, to taste
Preparation
Mix all ingredients (except the cauliflower and fresh herbs) together in a blender until you obtain a smooth, relatively elastic paste. Pour this marinade into a large bowl.
Clean the cauliflower and remove its leaves, keeping the cauliflower whole. Place the cauliflower in the bowl containing the marinade and coat it well.
Wrap the cauliflower in a sheet of aluminum foil large enough to seal in the cauliflower hermetically. Place your papillote on a small pizza pan and bake it in the oven at 375 °F (190 °C) for at least 45 minutes.
Once the cauliflower is tender enough for a knife to slide into it with minimal resistance, open the aluminum foil completely, baste the cauliflower with the marinade and broil it in the oven for 5–10 minutes or until nicely roasted, the marinade close to burnt.
Plate on a dish and serve this savoury side at the centre of the table.
Top with fresh herbs, to taste.
Source: Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
