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Pineapple Coconut Cocktail
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cocktail-ananas-noix-coco-lindt-6591.jpg
PT15M
PT00M
PT15M
Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.Stir in the chocolate. Continue stirring until completely melted.Add rum and coconut liqueur.Chill completely. Shake or whisk before serving.Serve in tall glasses over crushed ice.
4
Lindt
4
3
4
4
2 1/2 cups (625 mL) pineapple juice
100 g bar coconut white chocolate, chopped
1/4 cup (60 mL) rum
1/3 cup (80 mL) coconut liqueur
2/3 cup (170 mL) crushed ice
Pineapple Coconut Cocktail
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
2 1/2 cups
(625 mL)pineapple juice
-
100 g
bar coconut white chocolate, chopped
-
1/4 cup
(60 mL)rum
-
1/3 cup
(80 mL)coconut liqueur
-
2/3 cup
(170 mL)crushed ice
Preparation
Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.
Stir in the chocolate. Continue stirring until completely melted.
Add rum and coconut liqueur.
Chill completely. Shake or whisk before serving.
Serve in tall glasses over crushed ice.
Source :
Lindt
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