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Gingerbread egg nog cocktail
2020-12-08
https://www.metro.ca/userfiles/image/recipes/cocktail-lait-poule-pain-epice-11434.jpg
PT15M
PT00M
PT15M
Separate the egg yolks and whites into 2 bowlsWhisk the egg yolks with half the sugar until combined.Add rum, syrup, cream, milk, cinnamon and nutmeg to the egg yolk mixture in a punch bowl or serving bowl. Mix well.In the bowl of egg whites, add the rest of the sugar and whisk to stiffen them.Pour 2/3 of the stiff eggs into the serving bowl and serve in cups.Garnish each cup with a ladle of the remaining stiff eggs, cinnamon and mint.Note:Easily make this into a mocktail by not adding in the rum.
12
Metro
0
0
0
0
4 eggs
1/2 cup (125 ml) sugar
1 cup (250 ml) spiced or amber rum
1/2 cup (125 ml) Monsieur Cocktail ginger syrup
1 cup (250 ml) 35% cream
3 1/2 cups (875 ml) milk
3/4 teaspoon (3,75 ml) ground cinnamon
1/2 nutmeg grated
Optional mint and cinnamon for garnish
Gingerbread egg nog cocktail
12
Cocktail
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
4
eggs
-
1/2 cup
(125 ml)sugar
-
1 cup
(250 ml)spiced or amber rum
-
1/2 cup
(125 ml)Monsieur Cocktail ginger syrup
-
1 cup
(250 ml)35% cream
-
3 1/2 cups
(875 ml)milk
-
3/4 teaspoon
(3,75 ml)ground cinnamon
-
1/2
nutmeg grated
-
Optional
mint and cinnamon for garnish
Preparation
Separate the egg yolks and whites into 2 bowls
Whisk the egg yolks with half the sugar until combined.
Add rum, syrup, cream, milk, cinnamon and nutmeg to the egg yolk mixture in a punch bowl or serving bowl. Mix well.
In the bowl of egg whites, add the rest of the sugar and whisk to stiffen them.
Pour 2/3 of the stiff eggs into the serving bowl and serve in cups.
Garnish each cup with a ladle of the remaining stiff eggs, cinnamon and mint.
Note:
Easily make this into a mocktail by not adding in the rum.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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