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Piedmontese Peppers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poivrons-piemontaise-6218.jpg
PT10M
PT15M
PT25M
Cut peppers into segments lengthways and remove seeds.Chop anchovies and garlic. In a skillet over medium heat, cook anchovies and garlic in butter and oil. Stir in milk.Add peppers and cook 6 minutes or so, stirring to baste thoroughly with sauce. Serve immediately.
4
Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010
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2 yellow peppers
2 red peppers
3 oz (100 g) anchovy fillets
2 garlic cloves
2 Tbsp. (30 mL) butter
3 Tbsp. (45 mL) olive oil
3/4 cup (190 mL) milk
Piedmontese Peppers
-
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Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
yellow peppers
-
2
red peppers
-
3 oz
(100 g)anchovy fillets
-
2
garlic cloves
-
2 Tbsp.
(30 mL)butter
-
3 Tbsp.
(45 mL)olive oil
-
3/4 cup
(190 mL)milk
Preparation
Cut peppers into segments lengthways and remove seeds.
Chop anchovies and garlic. In a skillet over medium heat, cook anchovies and garlic in butter and oil. Stir in milk.
Add peppers and cook 6 minutes or so, stirring to baste thoroughly with sauce. Serve immediately.
Source :
Le grand livre de la cuisine végétarienne, Éditions de l’Homme 2010
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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