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Grilled Peppers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poivrons-grilles-4563.jpg
PT10M
PT15M
PT2H25M
Preheat BBQ to medium-high. Cut peppers into 4 wedges and seed them. Using a knife, score the peppers with a lattice pattern.In a bowl, mix, mix remaining ingredients together and pour over peppers. Marinate at least 2 hours. Drain thoroughly.Barbecue over indirect heat.
4
Metro
5
1
5
5
2 peppers
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) cider vinegar
1 Tbsp. (15 mL) Maple syrup
1 tsp. (5 mL) chopped fresh rosemary
1 tsp. (5 mL) chopped fresh sage
2 tsp. (10 mL) chopped fresh parsley
1 Tbsp. (15 mL) chopped shallot
salt and pepper
Grilled Peppers
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME
Ingredients
-
2
peppers
-
2 Tbsp.
(30 mL)olive oil
-
1 Tbsp.
(15 mL)cider vinegar
-
1 Tbsp.
(15 mL)Maple syrup
-
1 tsp.
(5 mL)chopped fresh rosemary
-
1 tsp.
(5 mL)chopped fresh sage
-
2 tsp.
(10 mL)chopped fresh parsley
-
1 Tbsp.
(15 mL)chopped shallot
-
salt and pepper
Preparation
Preheat BBQ to medium-high. Cut peppers into 4 wedges and seed them. Using a knife, score the peppers with a lattice pattern.
In a bowl, mix, mix remaining ingredients together and pour over peppers. Marinate at least 2 hours. Drain thoroughly.
Barbecue over indirect heat.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
