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In a medium heat fry pan add a splash of olive oil. Season both sides of pickerel with salt and place fish skin side down in pan. Press gently with a spatula until skin is evenly seared to a light golden brown. Then turn fish over and continue cooking until done. Depending on its thickness it should take 2 to 3 mins per side.
Meanwhile, in a small mixing bowl gently combine bowl salad and dressing ingredients. Season lightly and you’re done.
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