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Picanha Smash Burger
2023-04-27
https://www.metro.ca/userfiles/image/recipes/smash-burger-12127.jpg
PT35M
PT03M
PT38M
In a bowl, mix the ground beef with the Montreal Steak seasoning.Form 4 oz meatballs.For the sauce, mix the burger sauce with the pickled cucumbers and cherry peppers, and a pinch of steak seasoning.Preheat a cast iron griddle or pan.Place two meatballs on the griddle and wait about 45 seconds. Add some onion slices on top of the meatballs and press with parchment paper and a burger press.Let the crust form and season with salt and pepper for about 2 minutes.Gently lift the burger with a spatula.Add the cheese and cook for another 30 seconds.Toast one side of the brioche bun on the same griddle.For assembly, place a spoonful of sauce on each bun and add two meat patties with two small Boston lettuce leaves.Source : Amine Laabi
4
0
0
0
0
800 g of ground beef from the picanha cut
2 tablespoons of Montreal Steak seasoning Selection
4 Irresistibles brioche hamburger buns
1 small finely sliced white onion
1 package of Selection cheddar cheese slices
2 small diced Selection pickled dill cucumbers
2 small diced pickled cherry peppers
200 mL of Irresistibles burger sauce
4 boston lettuce leaves
Picanha Smash Burger
4
Main course
0:35
Preparation
0:03
COOKING
0:38
TOTAL TIME
Ingredients
-
800 g
of ground beef from the picanha cut
-
2 tablespoons
of Montreal Steak seasoning Selection
-
4
Irresistibles brioche hamburger buns
-
1
small finely sliced white onion
-
1 package
of Selection cheddar cheese slices
-
2
small diced Selection pickled dill cucumbers
-
2
small diced pickled cherry peppers
-
200 mL
of Irresistibles burger sauce
-
4
boston lettuce leaves
Preparation
In a bowl, mix the ground beef with the Montreal Steak seasoning.
Form 4 oz meatballs.
For the sauce, mix the burger sauce with the pickled cucumbers and cherry peppers, and a pinch of steak seasoning.
Preheat a cast iron griddle or pan.
Place two meatballs on the griddle and wait about 45 seconds. Add some onion slices on top of the meatballs and press with parchment paper and a burger press.
Let the crust form and season with salt and pepper for about 2 minutes.
Gently lift the burger with a spatula.
Add the cheese and cook for another 30 seconds.
Toast one side of the brioche bun on the same griddle.
For assembly, place a spoonful of sauce on each bun and add two meat patties with two small Boston lettuce leaves.
Source : Amine Laabi
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
