Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pheasant with Apples and Cognac
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Faisan-pommes-cognac-5199.jpg
PT25M
PT1H15M
PT1H40M
Preheat the oven to 375°F/190°C. Clean and attach the pheasant with kitchen twine. Brown the pheasant in the oil.Place half the apple slices on the bottom of a saucepan. Pour in the melted butter. Season the pheasant and place on the bed of apples.Scatter the remaining apples around the pheasant. Roast in the oven for 1 hour and 15 minutes or until tender.Pour the cream and cognac over the pheasant and apples.
4
Metro
0
0
0
0
3 lb (1 1/2 kg) pheasant
3 Tbsp. (45 mL) oil
1/2 cup (125 mL) peeled, thinly sliced apples
3 Tbsp. (45 mL) melted butter
Salt and pepper to taste
1/2 cup (125 mL) cream
3 Tbsp. (45 mL) cognac
Pheasant with Apples and Cognac
4
servings
0:25
Preparation
1:15
COOKING
1:40
TOTAL TIME
Ingredients
-
3 lb
(1 1/2 kg)pheasant
-
3 Tbsp.
(45 mL)oil
-
1/2 cup
(125 mL)peeled, thinly sliced apples
-
3 Tbsp.
(45 mL)melted butter
-
Salt and pepper to taste
-
1/2 cup
(125 mL)cream
-
3 Tbsp.
(45 mL)cognac
Preparation
Preheat the oven to 375°F/190°C. Clean and attach the pheasant with kitchen twine. Brown the pheasant in the oil.
Place half the apple slices on the bottom of a saucepan. Pour in the melted butter. Season the pheasant and place on the bed of apples.
Scatter the remaining apples around the pheasant. Roast in the oven for 1 hour and 15 minutes or until tender.
Pour the cream and cognac over the pheasant and apples.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
