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Pheasant with Apples and Cognac
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Faisan-pommes-cognac-5199.jpg
PT25M
PT1H15M
PT1H40M
Preheat the oven to 375°F/190°C. Clean and attach the pheasant with kitchen twine. Brown the pheasant in the oil.Place half the apple slices on the bottom of a saucepan. Pour in the melted butter. Season the pheasant and place on the bed of apples.Scatter the remaining apples around the pheasant. Roast in the oven for 1 hour and 15 minutes or until tender.Pour the cream and cognac over the pheasant and apples.
4
Metro
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3 lb (1 1/2 kg) pheasant
3 Tbsp. (45 mL) oil
1/2 cup (125 mL) peeled, thinly sliced apples
3 Tbsp. (45 mL) melted butter
Salt and pepper to taste
1/2 cup (125 mL) cream
3 Tbsp. (45 mL) cognac
Pheasant with Apples and Cognac
4
servings
0:25
Preparation
1:15
COOKING
1:40
TOTAL TIME
Ingredients
-
3 lb
(1 1/2 kg)pheasant
-
3 Tbsp.
(45 mL)oil
-
1/2 cup
(125 mL)peeled, thinly sliced apples
-
3 Tbsp.
(45 mL)melted butter
-
Salt and pepper to taste
-
1/2 cup
(125 mL)cream
-
3 Tbsp.
(45 mL)cognac
Preparation
Preheat the oven to 375°F/190°C. Clean and attach the pheasant with kitchen twine. Brown the pheasant in the oil.
Place half the apple slices on the bottom of a saucepan. Pour in the melted butter. Season the pheasant and place on the bed of apples.
Scatter the remaining apples around the pheasant. Roast in the oven for 1 hour and 15 minutes or until tender.
Pour the cream and cognac over the pheasant and apples.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
