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Pesto Marinade (for red meat)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-pesto-viande-rouge-5125.jpg
PT05M
PT00M
PT05M
Put all the ingredients in a food processor and reduce to a purée.Add a little more olive oil or lemon juice to suit your taste as the marinade must be more liquidy than a regular pesto sauce. Refrigerate.
3/4
Metro
3
1
3
3
2/3 cup (170 mL) vegetable or olive oil
1 lemon, juiced
1/3-1/2 cup (80-125 ml) lightly toasted pine nuts
3 garlic cloves
1/2 cup (125 mL) basil
1 tsp. (5 mL) freshly ground black pepper
Pesto Marinade (for red meat)
3/4
cup
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
2/3 cup
(170 mL)vegetable or olive oil
-
1
lemon, juiced
-
1/3-1/2 cup
(80-125 ml)lightly toasted pine nuts
-
3
garlic cloves
-
1/2 cup
(125 mL)basil
-
1 tsp.
(5 mL)freshly ground black pepper
Preparation
Put all the ingredients in a food processor and reduce to a purée.
Add a little more olive oil or lemon juice to suit your taste as the marinade must be more liquidy than a regular pesto sauce. Refrigerate.
Source :
Metro
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