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Pepper Tarragon Walleye Fillets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filets-dore-poivre-noir-estragon-1648.jpg
PT15M
PT08M
PT23M
Brown green onion in olive oil.Stir in black pepper and tarragon.Add wine and reduce by half.Gradually add cream and simmer over low heat. Set aside.In a frying pan, cook fillets in peanut oil 4 minutes per side over medium heat.Serve with sauce.
4
Chef José Trottier
4
3
5
4
4 walleye fillets
1 Tbsp. (15 mL) minced green onions
2 Tbsp. (30 mL) extra virgin olive oil
1 tsp. (5 mL) coarse ground black pepper
2 tsp. (10 mL) fresh tarragon
1/2 cup (125 mL) dry white wine
1 cup (250 mL) table cream at room temperature
1/4 cup (60 mL) peanut oil
To taste Salt and pepper
Pepper Tarragon Walleye Fillets
-
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Gluten-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
4
walleye fillets
-
1 Tbsp.
(15 mL)minced green onions
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1 tsp.
(5 mL)coarse ground black pepper
-
2 tsp.
(10 mL)fresh tarragon
-
1/2 cup
(125 mL)dry white wine
-
1 cup
(250 mL)table cream at room temperature
-
1/4 cup
(60 mL)peanut oil
-
To taste Salt and pepper
Preparation
Brown green onion in olive oil.
Stir in black pepper and tarragon.
Add wine and reduce by half.
Gradually add cream and simmer over low heat. Set aside.
In a frying pan, cook fillets in peanut oil 4 minutes per side over medium heat.
Serve with sauce.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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