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Pepper Marinade (Hot and Spicy)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-poivre-piquante-epicee-1202.jpg
PT15M
PT15M
PT1H30M
Mix all the ingredients and pour over the fish.Cover and let it marinate for at least one hour in the refrigerator.Afterwards, drain the fillets on absorbent paper.
1
Metro
0
0
0
0
1 crushed hot pepper
1/2 cup (125 mL) olive oil
2 Tbsp. (30 mL) chopped fresh rosemary
1 clove of garlic, finelly chopped
salt and pepper
Pepper Marinade (Hot and Spicy)
1
serving
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME
Ingredients
-
1
crushed hot pepper
-
1/2 cup
(125 mL)olive oil
-
2 Tbsp.
(30 mL)chopped fresh rosemary
-
1
clove of garlic, finelly chopped
-
salt and pepper
Preparation
Mix all the ingredients and pour over the fish.
Cover and let it marinate for at least one hour in the refrigerator.
Afterwards, drain the fillets on absorbent paper.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
