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Pepper-Crusted Top Sirloin Roast and Apple Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-haut-surlonge-poivres-sauce-pommes-4679.jpg
PT15M
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Preheat the oven at 400°F (200°C ).Crush the peppercorns with a mortar and pestle or with a saucepan and cutting board.Brush the roast with Dijon mustard.Sprinkle with crushed pepper.Place the onion slices in a frying pan and put the roast on top of them.Cook in the oven until medium rare or desired degree of cooking.Let sit for 10 minutes on a sheet of aluminum foil before slicing.<strong>Apple sauce</strong>In a skillet, heat the butter over medium.Sauté sliced apples and add balsamic vinegar and apple juice. Season. Cover.Bring to a boil, lower heat and cook about 4 minutes or until apples have consistency of applesauce. Keep warm.Before serving, add cream and adjust seasoning.
4
Académie Culinaire
3
17
5
2
1 Tbsp. (15 mL) 5 pepper mix
1 lb (454 g) top sirloin roast
1 cup (180 mL) Dijon mustard
1 onion, sliced
apple sauce
2 Tbsp. (30 mL) butter
2 red apples, peeled, minced
2 Tbsp. (30 mL) balsamic vinegar
1/2 cup (125 mL) apple juice
salt, pepper to taste
1/2 cup (125 mL) whipping cream
Pepper-Crusted Top Sirloin Roast and Apple Sauce
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)5 pepper mix
-
1 lb
(454 g)top sirloin roast
-
1 cup
(180 mL)Dijon mustard
-
1
onion, sliced
-
apple sauce
-
2 Tbsp.
(30 mL)butter
-
2
red apples, peeled, minced
-
2 Tbsp.
(30 mL)balsamic vinegar
-
1/2 cup
(125 mL)apple juice
-
salt, pepper to taste
-
1/2 cup
(125 mL)whipping cream
Preparation
Preheat the oven at 400°F (200°C ).
Crush the peppercorns with a mortar and pestle or with a saucepan and cutting board.
Brush the roast with Dijon mustard.
Sprinkle with crushed pepper.
Place the onion slices in a frying pan and put the roast on top of them.
Cook in the oven until medium rare or desired degree of cooking.
Let sit for 10 minutes on a sheet of aluminum foil before slicing.
<strong>Apple sauce
</strong>In a skillet, heat the butter over medium.
Sauté sliced apples and add balsamic vinegar and apple juice. Season. Cover.
Bring to a boil, lower heat and cook about 4 minutes or until apples have consistency of applesauce. Keep warm.
Before serving, add cream and adjust seasoning.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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