Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing https://www.metro.ca/userfiles/image/recipes/salade-poivrons-bocconcini-huile-olive-vinaigre-vin-blanc-romarin-4919.jpg PT15M PT00M PT15M
In a large salad bowl, combine julienned peppers and red onion with bocconcini.Toss with olive oil, vinegar and chopped basil. Season with salt and pepper.Transfer to plates and garnish with black olives, tomato slices and a basil leaf.
4
2 5 4 1
1 red pepper, julienned (cut into matchsticks) 1 yellow pepper, julienned (cut into matchsticks) 1 orange pepper, julienned (cut into matchsticks) 1 green pepper, julienned (cut into matchsticks) 0.500 red onion, julienned 450 g cocktail bocconcini or regular bocconcini, drained and sliced 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) white wine vinegar with rosemary 4 basil leaves, chopped Salt and freshly ground pepper 8 pitted black olives 4 cherry tomatoes, sliced 4 whole basil leaves for garnish
Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing

Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper, julienned (cut into matchsticks)
  • 1
    yellow pepper, julienned (cut into matchsticks)
  • 1
    orange pepper, julienned (cut into matchsticks)
  • 1
    green pepper, julienned (cut into matchsticks)
  • 0.500
    red onion, julienned
  • 450 g
    cocktail bocconcini or regular bocconcini, drained and sliced
  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
  • 2 Tbsp.
    (30 mL)
    white wine vinegar with rosemary
  • 4
    basil leaves, chopped

  • Salt and freshly ground pepper
  • 8
    pitted black olives
  • 4
    cherry tomatoes, sliced
  • 4
    whole basil leaves for garnish
Imprimer ma sélection

Preparation

In a large salad bowl, combine julienned peppers and red onion with bocconcini.

Toss with olive oil, vinegar and chopped basil. Season with salt and pepper.

Transfer to plates and garnish with black olives, tomato slices and a basil leaf.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.