METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pear chips with bleu cheese dip
2017-02-09
https://www.metro.ca/userfiles/image/recipes/trempette-au-fromage-bleu-et-chips-de-poires-10530.jpg
PT30M
PT3H00M
PT3H30M
DIP:1.To make the dip, place all ingrédients in the bowl of a food processor and process until smooth and uniform.2.Transfer the dip to a service dish and refrigerate for 1 hour.CHIPS:1. Using a mandolin, cut pears into 1 mm slices (if pearsare sliced any thicker, they will never become crisp).2.Arrange pear slices on a baking sheet lined with parchment paper or a silicone cooking cloth so they do not touch.3.Place sheet in preheated oven at 107°C (225°F) and cook for 90 minutes.4. Turn pear slices and return to oven fo 90 minutes.5.At the end of the cooking time, let pear slices cool on a rack, then store chips in an airtight box.6.Keep pears at room temperature (colder temperatures will cause them to soften).7.Pear chips will keep for approximately one week.NOTE:To put the finishing touch on this appetizer, serve spicy walnuts with dip and chips. To prepare, mix 1/2 cup (125 mL) icing sugar, a generous pinch of salt, Pepper and Cajun spices in a bowl. Add 4 tea spoon of water to make a glaze. Fold in 2 cups (500 mL) of pecans and bake at 350 degres F for about 10 minutes. Store in an airtight container.
6
Metro
0
0
0
0
1/2 cup (125 ml) sour cream
1 cup (250 mL) mayonnaise
1/2 to 1 tsp. (2 to 5 mL) hot pepper sauce, any kind
1/4 tsp. (1 mL) salt
4 unripe pear, any kind
Pear chips with bleu cheese dip
6
persons
0:30
Preparation
3:00
COOKING
3:30
TOTAL TIME
Ingredients
-
dip
-
1/2 cup
(125 ml)sour cream
-
1 cup
(250 mL)mayonnaise
-
1/2 to 1 tsp.
(2 to 5 mL)hot pepper sauce, any kind
-
1/4 tsp.
(1 mL)salt
-
1/3 cup
(80 mL)Blue cheese, any kind
-
pear chips
-
4
unripe pear, any kind
-
1 Tbsp.
(15 mL)fleur de sel
Preparation
DIP:
1.To make the dip, place all ingrédients in the bowl of a food processor and process until smooth and uniform.
2.Transfer the dip to a service dish and refrigerate for 1 hour.
CHIPS:
1. Using a mandolin, cut pears into 1 mm slices (if pearsare sliced any thicker, they will never become crisp).
2.Arrange pear slices on a baking sheet lined with parchment paper or a silicone cooking cloth so they do not touch.
3.Place sheet in preheated oven at 107°C (225°F) and cook for 90 minutes.
4. Turn pear slices and return to oven fo 90 minutes.
5.At the end of the cooking time, let pear slices cool on a rack, then store chips in an airtight box.
6.Keep pears at room temperature (colder temperatures will cause them to soften).
7.Pear chips will keep for approximately one week.
NOTE:
To put the finishing touch on this appetizer, serve spicy walnuts with dip and chips. To prepare, mix 1/2 cup (125 mL) icing sugar, a generous pinch of salt, Pepper and Cajun spices in a bowl. Add 4 tea spoon of water to make a glaze. Fold in 2 cups (500 mL) of pecans and bake at 350 degres F for about 10 minutes. Store in an airtight container.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
