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Peaches Almond Shortbread Tart
2014-07-18
https://www.metro.ca/userfiles/image/recipes/tarte-sablee-aux-peches-et-aux-amandes-10142.jpg
PT30M
PT20M
PT50M
Crust:In bowl, cream butter and icing sugar until fluffy.Blend in flour to make soft dough.Pat into bottom of 11-inch (3.5L) springform pan.Prick well with fork. Bake in 350ºF (180ºC) oven for 15 to 20 minutes or until golden brown.Glaze:In small saucepan, combine cornstarch, sugar and mace; stir in orange juice, jelly and almond extract.Cook over medium-low heat for about 5 minutes or until thickened.Cool slightly.Sprinkle peaches with lemon juice to prevent browning.Arrange in circles in single layer in baked pie shell.Spoon cooled glaze over peaches and chill.Cut into wedges.
10
Foodland Ontario
3
1
3
3
Peaches Almond Shortbread Tart
10
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
crust:
-
1/2 cup
(125 ml)butter or margarine
-
1/4 cup
(60 mL)sifted icing sugar
-
1 cup
(250 mL)all-purpose flour
-
glaze:
-
2 Tbsp.
(30 mL)cornstarch
-
2 Tbsp.
(30 mL)granulated sugar
-
1/4 tsp.
(1 mL)ground mace
-
2/3 cup
(170 ml)orange juice
-
1/2 cup
(125 mL)red currant jelly or peach jam
-
1/4 tsp.
(1 mL)almond extract
-
6
Ontario peach, peeled and sliced
-
1 Tbsp.
(15 mL)lemon juice or fruit preservative mixture (ascorbic acid)
-
whipped cream
Preparation
Crust:
In bowl, cream butter and icing sugar until fluffy.
Blend in flour to make soft dough.
Pat into bottom of 11-inch (3.5L) springform pan.
Prick well with fork. Bake in 350ºF (180ºC) oven for 15 to 20 minutes or until golden brown.
Glaze:
In small saucepan, combine cornstarch, sugar and mace; stir in orange juice, jelly and almond extract.
Cook over medium-low heat for about 5 minutes or until thickened.
Cool slightly.
Sprinkle peaches with lemon juice to prevent browning.
Arrange in circles in single layer in baked pie shell.
Spoon cooled glaze over peaches and chill.
Cut into wedges.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
