Related Recipes
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Put a fine mesh stainer over a bowl, and add the yogurt to the strainer to thicken.
Discard any liquid in the bowl and spoon the thickened yogurt out of the strainer into the food processor
Bring 2 cups of slightly salted water to a boil, and blanch the peas for 2-3 min or until tender.
In the last 30 seconds, add the baby arugula to blanch quickly, strain, and transfer all to ice water to cool.
Drain and squeeze dry the baby arugula.
Transfer drained peas, the arugula, the yogurt and remaining ingredients to the food processor.
Pulse together until desired consistency. Season with more salt and pepper if needed
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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