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Pea and Mint Dip
2015-07-09
https://www.metro.ca/userfiles/image/recipes/trempette-aux-petits-pois-menthe-10324.jpg
PT10M
PT00M
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Combine all the ingredients in a food processor and pulse until smooth and combined.Serve with bake pita chips or vegetables.
4
Chef Jessica Mulroney
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3 cups (750 mL) fresh or thawed frozen peas
zest of 1 lemon
juice from half a lime
juice from half a lemon
3-4 sprigs of mint (leaves only)
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) tahini (sesame butter)
salt and pepper to taste
Pea and Mint Dip
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
3 cups
(750 mL)fresh or thawed frozen peas
-
zest of 1 lemon
-
juice from half a lime
-
juice from half a lemon
-
3-4
sprigs of mint (leaves only)
-
2 Tbsp.
(30 mL)olive oil
-
1 Tbsp.
(15 mL)tahini (sesame butter)
-
salt and pepper to taste
Preparation
Combine all the ingredients in a food processor and pulse until smooth and combined.
Serve with bake pita chips or vegetables.
Source :
Chef Jessica Mulroney
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
