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Preheat barbecue to medium-high.
Peel squash and cut in fine slices. In a large aluminum plate, place the slices of squash and onions. Add garlic, oregano and parsley. Top with the cream. Season with salt and pepper. Cover with a large rectangle of aluminum foil and hermetically seal as tightly as possible.
Place on the barbecue grill and cook 20 to 25 minutes or until squash are soft when pierced with a fork.. Serve to accompany grilled red meats.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.