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Pasta Salad with Tuna
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-fusilli-thon-3467.jpg
PT05M
PT10M
PT15M
In a bowl, mix dressing ingredients together and set aside. In a large bowl, combine remaining ingredients. Add dressing and toss. Keep refrigerated.
4
Metro
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6 cups (1 1/2 L) tricolour fusili pasta, cooked
2x6 oz (2x170 g) pale tuna in water, drained
1 cup (250 mL) cubed havarti with herbs
1 cup (250 mL) cubed, seeded cucumber
3/4 cup (190 mL) diced red pepper
1/2 cup (125 mL) kernel corn
Dressing:
3/4 cup (190 mL) olive oil
1/4 cup (60 mL) red wine vinegar
2 Tbsp. (30 mL) Dijon mustard
2 Tbsp. (30 mL) chopped fresh oregano
2 Tbsp. (30 mL) chopped fresh parsley
Salt and pepper to taste
Pasta Salad with Tuna
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
6 cups
(1 1/2 L)tricolour fusili pasta, cooked
-
2x6 oz
(2x170 g)pale tuna in water, drained
-
1 cup
(250 mL)cubed havarti with herbs
-
1 cup
(250 mL)cubed, seeded cucumber
-
3/4 cup
(190 mL)diced red pepper
-
1/2 cup
(125 mL)kernel corn
-
Dressing:
-
3/4 cup
(190 mL)olive oil
-
1/4 cup
(60 mL)red wine vinegar
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 Tbsp.
(30 mL)chopped fresh oregano
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
Salt and pepper to taste
Preparation
In a bowl, mix dressing ingredients together and set aside. In a large bowl, combine remaining ingredients. Add dressing and toss. Keep refrigerated.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
