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Pasta Salad with Fresh Tomatoes and Olives
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghettini-tomates-olives-4783.jpg
PT15M
PT00M
PT15M
In a salad bowl toss tomatoes, olives, green onions and parsley with oil, vinegar, salt and pepper. Stir in cooked pasta.Sprinkle with grated mozzarella
4
Chef Robert Villeneuve
4
8
5
4
1/2 box spaghettini, cooked al dente
4 ripe tomatoes, diced
1/4 cup (60 mL) sliced black olives
1/4 cup (60 mL) minced green onion
1/4 cup (60 mL) chopped italian parsley
1/4 cup (60 mL) mezzo olive oil
2 Tbsp. (30 mL) wine vinegar
Salt and pepper to taste
sufficient quantity, grated mozzarella
Pasta Salad with Fresh Tomatoes and Olives
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 box
spaghettini, cooked al dente
-
4
ripe tomatoes, diced
-
1/4 cup
(60 mL)sliced black olives
-
1/4 cup
(60 mL)minced green onion
-
1/4 cup
(60 mL)chopped italian parsley
-
1/4 cup
(60 mL)mezzo olive oil
-
2 Tbsp.
(30 mL)wine vinegar
-
Salt and pepper to taste
-
sufficient quantity, grated mozzarella
Preparation
In a salad bowl toss tomatoes, olives, green onions and parsley with oil, vinegar, salt and pepper. Stir in cooked pasta.
Sprinkle with grated mozzarella
Source :
Chef Robert Villeneuve
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
