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Passover Brisket Recipe
2024-03-26
https://www.metro.ca/userfiles/image/recipes/passover-brisket-12278.jpg
PT05M
PT4H00M
PT4H05M
Heat oven to 350°.Mix together apricot jam, red wine vinegar, worcestershire & chili flakes and pour over brisket.Mix together ketchup, onion soup mix and coke and pour over brisket.Cover with foil and cook for 4 hours.Baste the brisket halfway through, if necessary Slice/carve and enjoy!
12-15
Metro
0
0
0
0
6-8 lb brisket
1 can Coca-Cola®
1 cup ketchup
2 packs onion soup mix
chutney:
1 cup apricot jam
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1/2 tsp. chili flakes
Passover Brisket Recipe
12-15
Main course
0:05
Preparation
4:00
COOKING
4:05
TOTAL TIME
Ingredients
-
6-8 lb
brisket
-
1 can
Coca-Cola®
-
1 cup
ketchup
-
2 packs
onion soup mix
-
chutney:
-
1 cup
apricot jam
-
1 tablespoon
red wine vinegar
-
1 tablespoon
Worcestershire sauce
-
1/2 tsp.
chili flakes
Preparation
Heat oven to 350°.
Mix together apricot jam, red wine vinegar, worcestershire & chili flakes and pour over brisket.
Mix together ketchup, onion soup mix and coke and pour over brisket.
Cover with foil and cook for 4 hours.
Baste the brisket halfway through, if necessary Slice/carve and enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
