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Party-Time Veggies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Une-partie-legumes-1178.jpg
PT15M
PT15M
PT30M
With a sharp paring knife, cut carrots and zucchinis into very thin strips.In a saucepan, bring chicken broth to a boil and add carrot strips.Bring to a boil again and add zucchini strips. Cook over high heat 2 to 3 minutes until the vegetable strips are cooked tender-crisp.Gently stir parsley and basil.Top vegetables with cheese cubes and serve immediately.
4
Metro
5
1
5
5
3 medium carrots
3 medium zucchinis
1/2 cup (125 mL) reconstituted chicken broth
2 Tbsp. (30 mL) fresh chopped parsley
1 Tbsp. (15 mL) fresh chopped basil
1/2 cup (125 mL) cubed cheddar cheese
pepper to taste
Party-Time Veggies
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3
medium carrots
-
3
medium zucchinis
-
1/2 cup
(125 mL)reconstituted chicken broth
-
2 Tbsp.
(30 mL)fresh chopped parsley
-
1 Tbsp.
(15 mL)fresh chopped basil
-
1/2 cup
(125 mL)cubed cheddar cheese
-
pepper to taste
Preparation
With a sharp paring knife, cut carrots and zucchinis into very thin strips.
In a saucepan, bring chicken broth to a boil and add carrot strips.
Bring to a boil again and add zucchini strips. Cook over high heat 2 to 3 minutes until the vegetable strips are cooked tender-crisp.
Gently stir parsley and basil.
Top vegetables with cheese cubes and serve immediately.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
