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Parsleyed Veal Liver
2013-08-06
https://www.metro.ca/userfiles/image/recipes/foie-veau-persille-5503.jpg
PT05M
PT12M
PT1H17M
Combine wine and Knorr Vegetable Broth and set 1 cup (250 mL) aside.Marinate liver in remaining mixture for 1 - 11/2 hours in the refrigerator.Drain liver slices and roll in chopped hazelnuts to coat.In a skillet, melt butter over medium-high heat and cook liver 3 minutes per side so that it's fully cooked but still pink.Remove to a platter and keep warm.Deglaze skillet with reserved liquid and reduce by half.Stir in cream and parsley and cook 2 minutes over medium heat.Spoon over liver and serve with pasta tossed with Knorr Carbonara pasta sauce.
4
Knorr
0
0
0
0
1 cup (250 mL) white wine
1 cup (250 mL) vegetable broth
4 of calf liver
1/2 cup (125 mL) chopped hazelnut
butter, as needed
2 Tbsp. (30 mL) table cream, 15% m.f.
1/4 cup (60 mL) chopped fresh parsley
Parsleyed Veal Liver
-
![]()
Gluten-free
4
servings
0:05
Preparation
0:12
COOKING
1:17
TOTAL TIME
Ingredients
-
1 cup
(250 mL)white wine
-
1 cup
(250 mL)vegetable broth
-
4
of calf liver
-
1/2 cup
(125 mL)chopped hazelnut
-
butter, as needed
-
2 Tbsp.
(30 mL)table cream, 15% m.f.
-
1/4 cup
(60 mL)chopped fresh parsley
Preparation
Combine wine and Knorr Vegetable Broth and set 1 cup (250 mL) aside.
Marinate liver in remaining mixture for 1 - 11/2 hours in the refrigerator.
Drain liver slices and roll in chopped hazelnuts to coat.
In a skillet, melt butter over medium-high heat and cook liver 3 minutes per side so that it's fully cooked but still pink.
Remove to a platter and keep warm.
Deglaze skillet with reserved liquid and reduce by half.
Stir in cream and parsley and cook 2 minutes over medium heat.
Spoon over liver and serve with pasta tossed with Knorr Carbonara pasta sauce.
Source :
Knorr
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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