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Old-Fashioned Pan-Fried Liver
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Foie-veau-poele-ancienne-5100.jpg
PT10M
PT14M
PT24M
Blanch the potatoes in salted water for 3 to 5 minutes. Allow to cool and set aside. Cook the bacon over medium heat.When it's half-cooked, add the onions and sweat them (cook without browning). Add the potatoes and finish cooking (being careful not to overcook the potatoes). Season and set aside.Sear the slices of liver in the oil for 2 to 4 minutes. The liver should be pink inside.Serve with the potatoes.
4
Metro
5
4
5
5
1 1/4 cups (315 mL) diced potatoes
3/4 cup (190 mL) bacon slices, thinly sliced
1/2 cup (125 mL) chopped onion
4 x 5 oz (4 x 150 g) calf liver
1 Tbsp. (15 mL) canola oil
Sufficient quantity, salt and pepper to taste
Old-Fashioned Pan-Fried Liver
-
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Gluten-free -
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Lactose-free
4
servings
0:10
Preparation
0:14
COOKING
0:24
TOTAL TIME
Ingredients
-
1 1/4 cups
(315 mL)diced potatoes
-
3/4 cup
(190 mL)bacon slices, thinly sliced
-
1/2 cup
(125 mL)chopped onion
-
4 x 5 oz
(4 x 150 g)calf liver
-
1 Tbsp.
(15 mL)canola oil
-
Sufficient quantity, salt and pepper to taste
Preparation
Blanch the potatoes in salted water for 3 to 5 minutes. Allow to cool and set aside. Cook the bacon over medium heat.
When it's half-cooked, add the onions and sweat them (cook without browning). Add the potatoes and finish cooking (being careful not to overcook the potatoes). Season and set aside.
Sear the slices of liver in the oil for 2 to 4 minutes. The liver should be pink inside.
Serve with the potatoes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
