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Parisian Ciabatta bread
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ciabatta-parisien-1484.jpg
PT15M
PT15M
PT30M
Preheat the oven to 350°F (180°C).In a bowl, mix olives with dressing and set aside.Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust.Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon.Drizzle the other half of the bread with oil and top with sausage. Press.Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes.Cut in two pieces and serve.
2
Metro
4
1
4
4
1/4 cup (60 mL) sliced black olive
1/4 cup (60 mL) chopped stuffed green olives
2 Tbsp. (30 mL) choice of home-made dressing
1 ciabatta bread
1 cup (250 mL) grated mozzarella
2 Tbsp. (30 mL) extra virgin olive oil
1/4 lb (115 g) parisian sausage, thinly sliced
pepper to taste
Parisian Ciabatta bread
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)sliced black olive
-
1/4 cup
(60 mL)chopped stuffed green olives
-
2 Tbsp.
(30 mL)choice of home-made dressing
-
1
ciabatta bread
-
1 cup
(250 mL)grated mozzarella
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1/4 lb
(115 g)parisian sausage, thinly sliced
-
pepper to taste
Preparation
Preheat the oven to 350°F (180°C).
In a bowl, mix olives with dressing and set aside.
Cut baguette lengthways and hollow to 1/2 in. (1 cm) of the crust.
Spread olive mixture on half of the baguette and top with cheese. Press lightly with the back of a spoon.
Drizzle the other half of the bread with oil and top with sausage. Press.
Join both halves and wrap in aluminium foil. Bake 15 to 20 minutes.
Cut in two pieces and serve.
Source :
Metro
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