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Spicy Carrot Sauce
In a saucepan, combine reduced carrot juice, lime juice, cornstarch mixed with water, curry powder, salt and pepper.
Stir over medium heat for a few minutes, until sauce is of uniform consistency. Cool.
Scallops
Pan fry scallops. Season with salt and pepper. Remove scallops from pan and slice in two.
Assembly
In a Chinese spoon, pour some spicy carrot sauce.
Add a half scallop.
Garnish with truffle julienne. Serve.
Denise Cornellier
Chef and owner, Cornellier Traiteur
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.