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Pan-fried Salmon with Focaccia and Herbed Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-grille-fougasse-brie-herbes-6856.jpg
PT15M
PT20M
PT35M
Cut the cheese into 1/4-in. (0.5-cm) slices.Lay sliced cheese in 2 small ramekins, sprinkling de Provence on each slice. Set aside.Preheat oven to 300°F (150°C).Bake ramekins about 15 minutes until brie melts but does not bubble.In a non-stick skillet, heat some olive oil over medium-high heat.Cook fillet skin-side down over medium heat for 5 to 10 minutes.In another skillet, sauté spinach in olive oil.Toast slices of focaccia in the oven.Serve salmon with spinach, a ramekin of melted brie and slices of focaccia.
2
Metro
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1 lb (454 g) small wheel of double creme brie
2 Tbsp. (30 mL) Herbes de Provence
1 salmon fillet
2 cups (500 mL) baby spinach
4 Tbsp. (60 mL) olive oil
1 olive focaccia
Pan-fried Salmon with Focaccia and Herbed Brie
2
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 lb
(454 g)small wheel of double creme brie
-
2 Tbsp.
(30 mL)Herbes de Provence
-
1
salmon fillet
-
2 cups
(500 mL)baby spinach
-
4 Tbsp.
(60 mL)olive oil
-
1
olive focaccia
Preparation
Cut the cheese into 1/4-in. (0.5-cm) slices.
Lay sliced cheese in 2 small ramekins, sprinkling de Provence on each slice. Set aside.
Preheat oven to 300°F (150°C).
Bake ramekins about 15 minutes until brie melts but does not bubble.
In a non-stick skillet, heat some olive oil over medium-high heat.
Cook fillet skin-side down over medium heat for 5 to 10 minutes.
In another skillet, sauté spinach in olive oil.
Toast slices of focaccia in the oven.
Serve salmon with spinach, a ramekin of melted brie and slices of focaccia.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
