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Pan-fried Halibut with Lemon-chive Hollandaise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fletan-poele-sauce-hollandaise-citron-ciboulette-5513.jpg
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In a large skillet, warm the olive oil over low heat.Add the orange zest, thyme, oregano, bay leaf and peppercorns and warm for 5 minutes, stirring.Increase the heat to medium, add the fillets and cook 6 minutes per side or until fish is easily flaked with a fork.Meanwhile, in a pan over medium heat, melt margarine.Whisk in the Knorr sauce mix.Remove from the heat and gradually whisk in milk.Whisking constantly, bring to a boil over medium-high heat.Reduce the heat and simmer for 1 minute, whisking frequently.Stir in lemon juice and chives.Spoon sauce over the halibut fillets and serve.
6
Knorr
3
4
5
1
2 Tbsp. (30 mL) extra virgin olive oil
1 orange, zest only
1 sprig of thyme
1 sprig of oregano
1 bay leaf
1/4 tsp. (1 mL) crushed black peppercorns
6*6 oz (6*175 g) halibut fillets
1/2 cup (125 mL) margarine
26 g hollandaise classic sauce mix
1 cup (250 mL) milk
1 Tbsp. (15 mL) lemon juice
1 Tbsp. (15 mL) minced fresh chives
Pan-fried Halibut with Lemon-chive Hollandaise
-
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Gluten-free
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1
orange, zest only
-
1
sprig of thyme
-
1
sprig of oregano
-
1
bay leaf
-
1/4 tsp.
(1 mL)crushed black peppercorns
-
6*6 oz
(6*175 g)halibut fillets
-
1/2 cup
(125 mL)margarine
-
26 g
hollandaise classic sauce mix
-
1 cup
(250 mL)milk
-
1 Tbsp.
(15 mL)lemon juice
-
1 Tbsp.
(15 mL)minced fresh chives
Preparation
In a large skillet, warm the olive oil over low heat.
Add the orange zest, thyme, oregano, bay leaf and peppercorns and warm for 5 minutes, stirring.
Increase the heat to medium, add the fillets and cook 6 minutes per side or until fish is easily flaked with a fork.
Meanwhile, in a pan over medium heat, melt margarine.
Whisk in the Knorr sauce mix.
Remove from the heat and gradually whisk in milk.
Whisking constantly, bring to a boil over medium-high heat.
Reduce the heat and simmer for 1 minute, whisking frequently.
Stir in lemon juice and chives.
Spoon sauce over the halibut fillets and serve.
Source :
Knorr
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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