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Pad Thai Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-thailandaise-7136.jpg
PT15M
PT10M
PT25M
In a medium saucepan, combine stock, coconut milk, lemongrass and garlic. Cover and cook 10 minutes over medium-high heat.Add Sambal Oelek, chicken, carrot and spinach. Cover and continue cooking 5 minutes.Add green onions and Thai basil just before serving.
4
Exceldor
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2 cups (500 mL) diced cooked Exceldor boneless chicken breast
2 1/2 cups (625 mL) chicken broth
1 cup (250 mL) coconut milk
1 stalk of lemongrass peeled and sliced
1 garlic clove
1/4 tsp. (60 mL) sambal oelek
1 medium carrots, peeled and grated
2 cups (500 mL) fresh spinach
2 green onion, sliced diagonally
1/4 cup (60 mL) chopped fresh thai basil or cilantro
Pad Thai Soup
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 cups
(500 mL)diced cooked Exceldor boneless chicken breast
-
2 1/2 cups
(625 mL)chicken broth
-
1 cup
(250 mL)coconut milk
-
1
stalk of lemongrass peeled and sliced
-
1
garlic clove
-
1/4 tsp.
(60 mL)sambal oelek
-
1
medium carrots, peeled and grated
-
2 cups
(500 mL)fresh spinach
-
2
green onion, sliced diagonally
-
1/4 cup
(60 mL)chopped fresh thai basil or cilantro
Preparation
In a medium saucepan, combine stock, coconut milk, lemongrass and garlic. Cover and cook 10 minutes over medium-high heat.
Add Sambal Oelek, chicken, carrot and spinach. Cover and continue cooking 5 minutes.
Add green onions and Thai basil just before serving.
Source :
Exceldor
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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