Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Oysters - Casino Stuffing https://www.metro.ca/userfiles/image/recipes/huitres-farce-casino-4432.jpg PT20M PT20M PT40M
Wash and open the oysters, keep the shells.In a casserole, place the oysters and their juice. Add half the white wine, a shallot and season.Cook over low heat 2 minutes. Remove the oysters from the cooking broth and set aside.Mix the flour with butter and fold in with cooking juices to thicken the sauce.In a frying pan, melt the butter and oil. Add the chopped shallot and cook 2 minutes.Add the peppers and garlic and cook 3 minutes.Deglaze with wine, add the chopped rosemary and season to taste. Cook another 2 minutes.Spread the stuffing in the shells, add an oyster and mask with sauce. Bake in the oven 10 minutes at 375 °F (190 °C).
12
5 2 5 5
12 oyster 7 Tbsp. (105 mL) white wine 2 shallots Salt and pepper to taste 2 Tbsp. (30 mL) flour 5 tsp. (25 mL) butter 2 tsp. (10 mL) extra virgin olive oil 5 tsp. (25 mL) butter 0.500 red pepper, popped 0.500 green pepper, chopped 1 garlic clove, chopped 1 Tbsp. (15 mL) fresh rosemary, chopped
Oysters - Casino Stuffing

Oysters - Casino Stuffing

Rate this recipe
2 Votes
  • Lactose-free
12
oysters
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    oyster
  • 7 Tbsp.
    (105 mL)
    white wine
  • 2
    shallots

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    flour
  • 5 tsp.
    (25 mL)
    butter
  • 2 tsp.
    (10 mL)
    extra virgin olive oil
  • 5 tsp.
    (25 mL)
    butter
  • 0.500
    red pepper, popped
  • 0.500
    green pepper, chopped
  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    fresh rosemary, chopped
Imprimer ma sélection

Preparation

Wash and open the oysters, keep the shells.

In a casserole, place the oysters and their juice. Add half the white wine, a shallot and season.

Cook over low heat 2 minutes. Remove the oysters from the cooking broth and set aside.

Mix the flour with butter and fold in with cooking juices to thicken the sauce.

In a frying pan, melt the butter and oil. Add the chopped shallot and cook 2 minutes.

Add the peppers and garlic and cook 3 minutes.

Deglaze with wine, add the chopped rosemary and season to taste. Cook another 2 minutes.

Spread the stuffing in the shells, add an oyster and mask with sauce. Bake in the oven 10 minutes at 375 °F (190 °C).

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.