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Overnight oatmeal with haskap
2021-11-25
https://www.metro.ca/userfiles/image/recipes/gruau froid-confiture-camerise-11790.jpg
PT00M
PT00M
PT24M
In a large airtight container, combine all ingredients.Refrigerate overnight.Mix the next morning and serve.Notes:The muesli will keep in the refrigerator for up to 5 days.Be sure to stir well each time before serving.Source: Le Rang
8
Metro
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1 1/2 cups (375 ml) Quebec rolled oats
1 cup (250 ml) apple juice
1 cup (250 ml) vanilla Greek yogurt
1 grated apple
1/2 cup (125 ml) Le Rang haskap jam
1/2 cup (125 ml) chopped walnuts (walnuts, almonds or pecans)
1/4 cup (60 ml) roasted seeds (sunflower or pumpkin)
Overnight oatmeal with haskap
8
Main course
0:00
Preparation
0:00
COOKING
0:24
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 ml)Quebec rolled oats
-
1 cup
(250 ml)apple juice
-
1 cup
(250 ml)vanilla Greek yogurt
-
1
grated apple
-
1/2 cup
(125 ml)Le Rang haskap jam
-
1/2 cup
(125 ml)chopped walnuts (walnuts, almonds or pecans)
-
1/4 cup
(60 ml)roasted seeds (sunflower or pumpkin)
Preparation
In a large airtight container, combine all ingredients.
Refrigerate overnight.
Mix the next morning and serve.
Notes:
The muesli will keep in the refrigerator for up to 5 days.
Be sure to stir well each time before serving.
Source: Le Rang
Source :
Metro
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