Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Our Favourite Meatloaf
2021-03-11
https://www.metro.ca/userfiles/image/recipes/pain-viande-11533.jpg
PT10M
PT1H00M
PT1H10M
Preheat oven to 325°F (160°C).Combine beef,1/2 can of soup, onion, bread crumbs, parmesan, eggs, black pepper and garlic.Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Bake for 60 minutes or until instant read thermometer registers 165°F (74°C) when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.
6
Campbell
0
0
0
0
1 1/2 lbs (681 g) ground beef
1 can (284 ml) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup
1/2 cup (125 ml) onion, grated
1/2 cup (125 ml) Selection dry bread crumbs
1/2 cup (125 ml) Parmesan cheese, grated
2 eggs
1/2 teaspoon (2,5 ml) Selection black pepper, ground
2 cloves garlic, minced
Our Favourite Meatloaf
6
Main course
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
1 1/2 lbs
(681 g)ground beef
-
1 can
(284 ml)CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup
-
1/2 cup
(125 ml)onion, grated
-
1/2 cup
(125 ml)Selection dry bread crumbs
-
1/2 cup
(125 ml)Parmesan cheese, grated
-
2
eggs
-
1/2 teaspoon
(2,5 ml)Selection black pepper, ground
-
2
cloves garlic, minced
Preparation
Preheat oven to 325°F (160°C).
Combine beef,1/2 can of soup, onion, bread crumbs, parmesan, eggs, black pepper and garlic.
Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Bake for 60 minutes or until instant read thermometer registers 165°F (74°C) when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
