Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Orzo salad, sweet and savory
2020-07-23
https://www.metro.ca/userfiles/image/recipes/salade-orzo-sucree-salee-11309.jpg
PT15M
PT12M
PT27M
Cook the orzo according to the package directions. Rinse under cold water and set aside.In a large bowl, assemble all the parts for the salad.In a small bowl, whisk all the dressing ingredients.Pour the dressing into the large salad bowl and mix well with a fork. Pepper generously.If desired, serve the sweet and savory salad on a bed of baby spinach.Source: Jojo dans le frigo
4
Metro
0
0
0
0
Ingredients for the salad:
2 cups (500 ml) cooked orzo
2 1/2 cups (625 ml) young spinach finely chopped (Attitude Fraîche)
1 cup (250 ml) canned chickpeas rinsed and drained
1 cup (250 ml) carrots grated with a grater
3/4 cup (180 ml) feta cheese crumbled
1/2 cup (125 ml) whole dried cranberries sweetened with apple juice (Patience Fruit & Co)
2 green onions chopped
Ingredients for the dressing:
1/3 cup (80 ml) virgin olive oil
1 tablespoon (15 ml) maple syrup
1/2 tablespoon (7,5 ml) white wine vinegar
juice of a lemon
Orzo salad, sweet and savory
4
Accompaniments
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
Ingredients for the salad:
-
2 cups
(500 ml)cooked orzo
-
2 1/2 cups
(625 ml)young spinach finely chopped (Attitude Fraîche)
-
1 cup
(250 ml)canned chickpeas rinsed and drained
-
1 cup
(250 ml)carrots grated with a grater
-
3/4 cup
(180 ml)feta cheese crumbled
-
1/2 cup
(125 ml)whole dried cranberries sweetened with apple juice (Patience Fruit & Co)
-
2
green onions chopped
-
Ingredients for the dressing:
-
1/3 cup
(80 ml)virgin olive oil
-
1 tablespoon
(15 ml)maple syrup
-
1/2 tablespoon
(7,5 ml)white wine vinegar
-
juice of a lemon
Preparation
Cook the orzo according to the package directions. Rinse under cold water and set aside.
In a large bowl, assemble all the parts for the salad.
In a small bowl, whisk all the dressing ingredients.
Pour the dressing into the large salad bowl and mix well with a fork. Pepper generously.
If desired, serve the sweet and savory salad on a bed of baby spinach.
Source: Jojo dans le frigo
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
