Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Orzo Gratin With Beets, Aragula Pesto and Parmesan Chips https://www.metro.ca/userfiles/image/recipes/Gratin-orzo-betterave-pesto-roquette-croustilles-parmesan-4756.jpg PT35M PT45M PT1H20M
Orzo GratinBring the water and salt to a boil. Add the orzo and cook about 8 minutes (al dente). Drain in a colander and put aside keep the cooking water.Place beets in a bowl. Bring 1/2 cup(125 ml) water to a boil and cook the beets about 5 minutes until they are crunchy. Drain and keep the cooking water.Place the cooking water on the heat and boil until it reduces by half.Combine the beets and orzo. Add the cream, the cooking water put aside, butter, Parmesan cheese, basil, salt and pepper. Put aside in a saucepan.Aragula PestoPreheat oven to 350°F (180°C).Place the pine nuts on a baking sheet and roast 5 minutes in oven. Put in the blender and add garlic, olive oil and lemon juice.Blend for 3 minutes Add the aragula and blend again to obtain a smooth purée.Pour into a bowl, add salt and pepper and put aside.Parmesan ChipsPreheat oven to 400°F (200°C).Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.GarnishBring water and salt to a boil and cook the tomatoes and green onions 4 to 5 minutes (al dente). Drain and put aside.To ServeHeat the orzo gratin 7 to 8 minutes while stirring constantly to keep it from sticking. Sauté the tomatoes and onions in butter and season to taste.Place the orzo gratin in a bowl. Cover with the small sautéed vegetables and garnish with Parmesan chips.Pour a little aragula pesto all around and decorate with fresh herbs.
4
0 0 0 0
4 cups (1 L) water 1/4 tsp. Salt 1 cup (200 g) orzo 6 beets, peeled and finely shredded 1/3 cup (80 mL) heavy cream (35 %) 1 tsp. butter 1/4 cup (30 g) freshly grated Parmesan cheese 6 basil, chopped salt and pepper 1 Tbsp. pine nuts 1 small garlic clove 1/4 cup (60 mL) extra virgin olive oil lemon juice 1 fresh aragula, washed in icy cold water freshly ground pepper and salt parmesan chips 1/3 cup (80 mL) freshly grated Parmesan cheese Garnish 2 cups (500 mL) water Pinch of Salt 12 cherry tomatoes 12 diced green onion to serve 1 tsp. butter Salt and pepper to taste as needed fresh herbs
Orzo Gratin With Beets, Aragula Pesto and Parmesan Chips

Orzo Gratin With Beets, Aragula Pesto and Parmesan Chips

Rate this recipe
0 Vote
4
servings
0:35
Preparation
0:45
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    water
  • 1/4 tsp.
    Salt
  • 1 cup
    (200 g)
    orzo
  • 6
    beets, peeled and finely shredded
  • 1/3 cup
    (80 mL)
    heavy cream (35 %)
  • 1 tsp.
    butter
  • 1/4 cup
    (30 g)
    freshly grated Parmesan cheese
  • 6
    basil, chopped

  • salt and pepper
  • 1 Tbsp.
    pine nuts
  • 1
    small garlic clove
  • 1/4 cup
    (60 mL)
    extra virgin olive oil

  • lemon juice
  • 1
    fresh aragula, washed in icy cold water

  • freshly ground pepper and salt

  • parmesan chips
  • 1/3 cup
    (80 mL)
    freshly grated Parmesan cheese

  • Garnish
  • 2 cups
    (500 mL)
    water

  • Pinch of Salt
  • 12
    cherry tomatoes
  • 12
    diced green onion

  • to serve
  • 1 tsp.
    butter

  • Salt and pepper to taste

  • as needed fresh herbs
Imprimer ma sélection

Preparation

Orzo Gratin

Bring the water and salt to a boil. Add the orzo and cook about 8 minutes (al dente). Drain in a colander and put aside keep the cooking water.

Place beets in a bowl. Bring 1/2 cup

(125 ml) water to a boil and cook the beets about 5 minutes until they are crunchy. Drain and keep the cooking water.

Place the cooking water on the heat and boil until it reduces by half.

Combine the beets and orzo. Add the cream, the cooking water put aside, butter, Parmesan cheese, basil, salt and pepper. Put aside in a saucepan.

Aragula Pesto

Preheat oven to 350°F (180°C).

Place the pine nuts on a baking sheet and roast 5 minutes in oven. Put in the blender and add garlic, olive oil and lemon juice.

Blend for 3 minutes Add the aragula and blend again to obtain a smooth purée.

Pour into a bowl, add salt and pepper and put aside.

Parmesan Chips

Preheat oven to 400°F (200°C).

Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.

Garnish

Bring water and salt to a boil and cook the tomatoes and green onions 4 to 5 minutes (al dente). Drain and put aside.

To Serve

Heat the orzo gratin 7 to 8 minutes while stirring constantly to keep it from sticking. Sauté the tomatoes and onions in butter and season to taste.

Place the orzo gratin in a bowl. Cover with the small sautéed vegetables and garnish with Parmesan chips.

Pour a little aragula pesto all around and decorate with fresh herbs.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.