Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Oriental Salmon https://www.metro.ca/userfiles/image/recipes/saumon-orientale-1898.jpg PT15M PT15M PT50M
Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly.Meanwhile, dice sweet peppers, red onion and hot pepper (if desired).In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside.In the same skillet, cook salmon 3-4 min per side.Arrange salmon and vegetables in plates.
4
3 7 5 3
4 pieces of salmon fillet 3/4 cup (190 mL) ginger teriyaki seafood marinade 1 green pepper 1 yellow pepper 1 red sweet pepper 1/2 red onion 1 small red hot pepper optional 1 Tbsp. (15 mL) peanut or olive oil 2 Tbsp. (30 mL) minced fresh ginger
Oriental Salmon

Oriental Salmon

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    pieces of salmon fillet
  • 3/4 cup
    (190 mL)
    ginger teriyaki seafood marinade
  • 1
    green pepper
  • 1
    yellow pepper
  • 1
    red sweet pepper
  • 1/2
    red onion
  • 1
    small red hot pepper optional
  • 1 Tbsp.
    (15 mL)
    peanut or olive oil
  • 2 Tbsp.
    (30 mL)
    minced fresh ginger
Imprimer ma sélection

Preparation

Put salmon in a dish, pour 1/2 cup (125 mL) marinade over them and refrigerate 20-25 min, turning salmon at least once to coat thoroughly.

Meanwhile, dice sweet peppers, red onion and hot pepper (if desired).

In a skillet, heat oil and brown ginger and vegetables 2 min. Add remaining marinade, stirring to coat vegetables thoroughly. Set aside.

In the same skillet, cook salmon 3-4 min per side.

Arrange salmon and vegetables in plates.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.